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Food Quality & Safety

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Food fortification: Food fortification is a proven strategy to reduce the burden of micronutrient deficiencies and offers added value to the consumer. Sugar, flour, cereals and beverages are foods commonly enriched with vitamins and minerals. Food producers monitor the amount of vitamins and minerals in the foods during the production process. Our test kits give the power to carry out the monitoring by decreasing cost and saving time.

 


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