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Our technologies make it possible to test the nutrient profiles of crops in the field to accelerate the selection and breeding process.


  • The process of enriching plants with vitamins and minerals through selection and breeding. The most well-known result of biofortification is cassava rich in pro-vitamin A.
  • Testing beta carotene in fresh cassava roots for speeding up biofortification
  • Assessing vitamin retention in processed cassava products for maximum impact
  • Measuring nutrients in cassava leaves

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